Mexene Chili Powder is called "The Chili Champions' Choice" and is endorsed by CASI, The Chili Appreciation Society International. Mexene has been used in many of the winning recipes from the World Championship Chili Cookoff in Terlingua, Texas.
About Mexene Chili
An important element of Texas history and culture can be found in the bottle with the blue label called Mexene Chili Powder Seasoning. The unique flavor and aroma that emanates from recipes seasoned with this original chili seasoning formula tantalizes the palate of Mexican and American food lovers nationwide.
Over a century ago, John Walker of the Walker Chili Company invented Mexene Chili Powder in a small South Texas town. The flavor was designed to duplicate the popular taste of chili made by cowboys and loved by everyone in the area. As the word spread from winning chili recipe contests, the distribution and brand awareness of Mexene grew. Today, Mexene is manufactured in El Paso, Texas and distributed by Bruce Foods. But the original recipe and manufacturing process remain the same as it was 1906.
Throughout that time, Mexene Chili Powder has used only the highest quality sun-ripened pre-frost chili peppers blended with cumin, oregano, and garlic. Just take a pinch between your finger and thumb, rub, then smell the delicious aroma.
Visit the Mexene Chili website at: http://www.mexene.com