Easy Crawfish Etoufee

Servings: 6-8

Ingredients:

1 stick of unsalted butter

1 large onion (medium dice)

1 large green bell pepper (medium dice)

1 can (10 oz) Casa Fiesta Tomatoes and Chilies

1 can (10 oz) cream of mushroom soup

1 can (14 oz) chicken broth

1 package (12 oz) crawfish tails

TT Cajun Injector Cajun Shake

TT Louisiana Hot Sauce

Garnish- Freshly chopped parsley, optional

Cooking Instructions:

- On medium heat, melt butter, when butter starts to bubble, add onions and bell peppers. Cook for 10 minutes.

- Add Casa Fiesta tomatoes and chilies, cream of mushroom, chicken broth, Cajun shake, and hot sauce. Stir well and bring to boil. Once the etoufee reaches a boil, lower the heat and bring to a slow simmer. Cook for about 10 minutes.

- Add crawfish tails and cook for additional 5 minutes. Turn off heat and cover until ready to serve.

- Serve with rice and garnish with freshly chopped parsley.

* Variations: This recipe is also great if you substitute the crawfish with chicken, shrimp, or portabella mushrooms. It is also great over pasta!!