Sweet and Spicy Smoked Venison Jerky

Servings: 6-8

Ingredients:

1- 1 ½ lb. deer roast

¾ cup Worcestershire sauce

¾ vegetable oil

½ tbsp minced garlic

½ tbsp ground cinnamon

1 tbsp sugar

1 tbsp Louisiana Habanero Pepper sauce

½ tbsp Cajun Injector Cajun Shake

Equipment:

· Electric Smoker

· Hickory Wood Chunks or chips

Cooking Instructions:

- Slice deer roast in thin strips. For tougher jerky, slice with the grain. For a more tender jerky, slice across the grain. Put the roast in freezer for about 15 minutes prior to slicing, may make slicing easier.

- Combine remaining ingredients in a plastic bag or container with lid. Add sliced deer roast and marinate overnight or up to 24 hours.

- Set up smoker according to manufacturers instructions.

- Smoke jerky for 6-8 hours until jerky is dry enough to your liking.

- Store in air tight containers.