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Wildly Wicked Boneless Buffalo Wings
Published at Sep 4, 2013
When you throw Wildly Wicked Wing Sauce on boneless wings, there
    1 lb Boneless, Skinless Chicken Breast
  • 1 bag Cajun Injector Chicken Fry
  • 1/2 cup Louisiana Wildly Wicked Wing Sauce
  • 2 cups Cottonseed Oil, for frying
  • TT Ranch Dressing
  • TT Bleu Cheese Dressing
  • TT Carrot sticks
  • TT Celery Stalks

  1. Sprinkle Cajun King Cajun Herbed Spice Mix over seafood.
  2. Mix Cajun King Fry Mix with baking powder and slowly add beer.
  3. Beat until desired viscosity is produced.
  4. Chill batter for best results.
  5. Seafoods may be dipped in batter then fried.

Prep Time: 0:10:00
Cook Time: 0:07:00