Red Dot Spicy Rum Balls

2 1/4 cups finely chopped wafers 3/4 cup confectioner's sugar 1/2 teaspoon the "original" Red Dot Louisiana Hot Sauce 1/3 cup confectioner's sugar	3/4 cups chopped pecans 1/3 cup corn syrup 4 tablespoons rum
Blend together rum, wafers,3/4 cup of sugar, and pecans. Add syrup, Louisiana Hot Sauce, rum, and blend together. Roll into one inch balls and then roll in remaining 1/3 cup of sugar.