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Red Dot Spicy Rum Balls
Published at Sep 4, 2013
This dessert packs a one-two punch with rum and Louisiana Hot Sauce. Pack a tin of these sweet and savory treats for a perfect holiday gift!
  • 2 1/4 cups Finely Chopped Wafers
  • 3/4 cup Confectioner's Sugar
  • 1/2 tsp Original Red Dot Louisiana Hot Sauce
  • 1/3 cup Confectioner's Sugar
  • 3/4 cup Chopped Pecans
  • 1/3 cup Corn Syrup
  • 4 tbsp Rum

  1. Blend together rum, wafers, 3/4 cup of sugar, and pecans.
  2. Add syrup, Original Red Dot Louisiana Hot Sauce, rum and blend together.
  3. Roll into one inch balls and then roll in remaining 1/3 cup of sugar.

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