|
Casa Fiesta® Quesadilla Torta
3/4 cup Casa Fiesta® Salsa (hot, medium or mild)
1 (9 ounce) package Casa Fiesta® Taco Seasoning Mix
2 tbs. fresh cilantro, minced
8 (8-inch) flour tortillas
1(16-ounce) can Casa Fiesta Refried Beans
condiments: guacomole, sour cream
garnish: fresh cilantro sprigs |
1(15-ounce) can black beans, drained and rinsed
1(15-ounce) can whole kernel corn with red and green peppers, drained
1(2.25-ounce) can sliced black olives, drained
1(8-ounce) package shredded cheddar cheese, shredded |
Combine first 3 ingredients. Place 2 tortillas on a lightly greased baking sheet. Spread each with 1/4 cup refried
beans, and top with 2 tablespoons each of salsa mixture, black beans, and corn. Sprinkle each with 1 tablespoon
olives and 1/4 cup cheese, and top with a tortilla. Repeat layering procedure twice, ending with a flour tortilla.
Bake at 500° for 8 to 10 minutes or until top tortilla is crisp. Remove from oven, and turn oven off. Sprinkle
each stack evenly with remaining 1/4 cup shredded cheese, and place in oven for 1 minute. Cut into wedges. Serve
with desired condiments; garnish if desired. Makes 8 appetizer servings or 4 main dish servings. |
|