Bruce Foods Corporation

Bruce's® Pie Filling Rice Krispie Bake

1-29oz can Bruce's Sweet Potato Pie Filling

1 cup large marshmallows

1 ½ cups Rice Krispies cereal

2 tablespoons margarine melted

2 eggs

2 tablespoons margarine softened

3 tablespoons maple syrup

vegetable cooking spray

Combine pie filling, eggs, 2 tablespoons softened margarine. Spread mixture in covered casserole dish coated with cooking spray. Bake according to the directions on pie filling can. Last 10 minutes add maple syrup, melted butter and rice krispies. When casserole is done, add marshmallows overlapping to fully cover surface area. Bake 1-2 minutes longer untill golden brown. Remove from oven.

If you would like to send us your comments or questions, please
email us at info@brucefoods.com

1-29oz can Bruce's Sweet Potato Pie Filling 1 cup large marshmallows 1 ½ cups Rice Krispies cereal 2 tablespoons margarine melted	2 eggs 2 tablespoons margarine softened 3 tablespoons maple syrup vegetable cooking spray
Combine pie filling, eggs, 2 tablespoons softened margarine. Spread mixture in covered casserole dish coated with cooking spray. Bake according to the directions on pie filling can. Last 10 minutes add maple syrup, melted butter and rice krispies. When casserole is done, add marshmallows overlapping to fully cover surface area. Bake 1-2 minutes longer untill golden brown. Remove from oven.