1-29oz can Bruce's Sweet Potato Pie Filling 1 cup large marshmallows 1 ½ cups corn flakes cereal 2 tablespoons margarine melted

2 eggs 2 tablespoons margarine softened 3 tablespoons maple syrup vegetable cooking spray

Combine pie filling, eggs, 2 tablespoons softened margarine. Spread mixture in covered casserole dish coated with cooking spray. Bake according to directions on pie filling can. Crush corn flakes. Last 10 minutes add maple syrup, melted butter and crushed corn flakes. When casserole is done, add marshmallows overlapping to fully cover surface area. Bake 1-2 minutes longer untill golden brown. Remove from oven.

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