Sweet Potato Bread

Prep Time: 20 minutes
Cook Time: 1 hour

15.5 oz of Bruce's Cut Yams (drained and mashed)
3 ½ Cups White Flour
3 Cups Brown Sugar
2 Teaspoons Baking Soda
1 ½ Teaspoons Sea Salt
3 Teaspoons Cinnamon
1 cup Vegetable Oil
4 Eggs.
2/3 Cup Water
 Vegetable Spray As Needed


Mix flour, brown sugar, baking soda, salt, cinnamon, eggs, oil, and water in large mixing bowl with paddle. Add the yams and mix to incorporate evenly. Pour mixture into loaf pans sprayed with vegetable spray, filling it half way, and bake at 350 F for 1 to 1 ½ hours or until a tooth pick inserted into the center of the bread comes out clean. Allow bread to cool and then wrap with plastic wrap to store.

Makes 3 Loafs (2 pound tins)
           6 Loafs (1 pound tins)