Garlic and Herb Chicken Panini

Prep Time:  12 hours
Cook Time:  10 minutes
Yield:  4 panini's

Ingredients: 

4 (6 oz) boneless, skinless, chicken breast
8 oz of Cajun Injector Roasted Garlic and Herb
Lettuce, shredded
Red Onion, sliced
Mayonnaise
Provolone Cheese, Sliced
Rustic Bread, such as pumpernickel
Butter, melted, to brush bread for toasting

Method:

Mix marinade with the chicken breast in a large storage bag and marinate chicken breasts overnight.  After marinating the chicken breast overnight, grill 8 minutes or until 165 degrees F. Assemble sandwich with lettuce, red onion slices, mayonnaise, and provolone cheese.  Brush bread with melted butter and grill on panini grill or flat top until toasted.