Buffalo Catfish Wrap

Prep Time:  10 minutes
Cook Time:  7 minutes
Yield:  5 wraps

Ingredients:

1 lb Catfish fillets (USA raised)
1 bag Cajun Injector Chicken Fry
1 diced tomato
½  c Louisiana Wildly Wicked Wing Sauce
Flour Tortillas
Cole Slaw (we will provide)
2 c cottonseed oil, for frying

Method:

Preheat oil to 350 degrees F.  Cut catfish fillets into strips about ½"-3/4" wide and
batter according to the directions on the bag. Fry until golden brown, remove, and drain
on paper towels.  Toss catfish strip in wing sauce and coat evenly.  Heat tortillas in an oven or microwave until warm and pliable.  Assemble the wrap by adding coleslaw, catfish strips, and diced tomatoes.
 

Cole Slaw

Prep Time:  10 minutes
Cook Time:  N/A

Ingredients:

8 oz Mayonnaise
4 oz Sour Cream
2 oz Sugar
1 oz Apple Cider Vinegar
1 Clove Minced Garlic
1 lb Cole Slaw Mix


Method:

Mix mayo, sour cream, sugar, vinegar, and garlic together in mixing bowl, add the mixture to the slaw and mix well.