Boneless Buffalo Wings

Prep Time:  10 minutes
Cook Time:  7 minutes
Yield:  1 lb



Ingredients:

1 lb Boneless, Skinless Chicken Breast
1 bag Cajun Injector Chicken Fry
½  c Louisiana Wildly Wicked Wing Sauce
2 c cottonseed oil, for frying
Ranch dressing
Bleu cheese dressing
Celery stalks

Method:

Preheat oil to 350 degrees F.  Cut chicken breasts into chunks about 1"squares and
batter according to the directions on the bag. Fry until golden brown, remove, and drain
on paper towels.  Toss chicken in wing sauce and coat evenly.  Serve with ranch and bleu cheese dressing and celery sticks.