Katy's Louisiana Red Dot Meatloaf

1 lb. ground chuck 2 eggs 2 teaspoons "original" Louisiana Hot Sauce salt and pepper to taste	1 package saltine crackers 1 teaspoon minced onion 1 can mushroom soup
Blend ingredients except for the mushroom soup and form into loaf shape and place into a pan. Bake in a 350 dgrees oven for 40 minutes. After 40 minutes pour mushroom soup on top of meat loaf and bake for an additional 15 minutes. Slice and serve.