Louisiana Gold® Crawfish Stuffed Shells 8 oz crawfish tails, finely chopped garlic powder to taste 2 oz cream cheese, softened salt and pepper to taste 1 small can Casa Fiesta Tomatoes and Green Chilis 1 oz chopped black olives large pasta shells, cooked and deep fried 1 oz green bell peppers, finely chopped 1 oz yellow bell pepper, finely chopped Louisiana Gold Pepper Sauce to taste Cook pasta shells as directed on package. Drain on a paper towel and let dry. Deep fry in vegetable oil and drain on a paper towel while preparing crwfish stuffing. Blend all ingredients in a medium bowl until well mixed. Season with garlic, salt, pepper and Louisiana Gold Pepper Sauce to taste. Place enough crawfish mixture in each shell to create a slight mound. Garnish with whole crawfish pieces and/or parsley if desired.

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