Sammy Kershaw's Cajun Crabmeat Bundles 1/2 teaspoon garlic 1/2 cup butter 8 oz cream cheese 1lb. crabmeat 2 teaspoons onion powder 1/2 teaspoon onion salt 1 tablespoon the "original" Louisiana Hot Sauce 1/2 cup diced onions Cajun King Blended Spice Mix to taste 1 pack wonton wrappers Melt the butter and cream cheese together. Add the garlic, Cajun King Blended Spice Mix, onion powder, onion salt, and Louisiana Hot Sauce. Stir in the crabmeat and diced onions, cook about 5 minutes. Season to taste. Place one heaping teaspoon of mixture in center of wonton wrapper. Bring the four corners together and pinch in the middle to make it look like a little bundle. Deep fry in hot oil for one to two minutes until wrappers are golden brown. This crabmeat mixture is also very good as a hot crab dip.