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Cajun Prime Rib
Published at Sep 4, 2013
Succulent, tender pork prime rib gets an extra boost of flavor when you add Cajun Injector Creole Garlic Marinade.
  • 8 lbs  Prime Rib
  • 20 oz  Cajun Injector Creole Garlic Marinade

  1. Preheat oven to 350 degrees F.
  2. Place roast in a 2 to 3 inch deep pan and inject roast evenly in spots 1 to 2 inches apart, using 2 ounces of marinade per pound of meat.
  3. After injecting, pour generous amounts of leftover marinade over prime rib.
  4. Cook in oven or on pit using a meat thermometer until desired temperature is reached.

Prep Time: 0:20:00
Cook Time: 2:00:00