Cajun King Turkey & Sausage Pasta Rice & Grainslaya
Published at Sep 4, 2013
This jambalaya recipe with turkey and sausage is a bonafide Creole classic, and no one does it better than Cajun King.
Ingredients: 1 3/4 Instructions: 1. Re-hydrate seasoning mix by combining it with 1 3/4 cup broth, stir well.,2. While mixture re-hydrates, saute turkey and sausage in butter about 8 minutes; add the uncooked pasta, re-hydrated mix, and tomato sauce stir to incorprate.,3. Bring mixture up to a simmer, cover cook 30 minutes until all liquid is absorbed and pasta is tender. Prep Time: 0:15:00 Cook Time: 0:30:00
Founded in 1928 in New Iberia, Louisiana, Bruce Foods had been a manufacturing original Cajun condiments and seasonings for more than eighty years - long before spicy cuisines were introduced to the rest of the world. More