Skip to Store Area:

Cajun King Turkey & Sausage Jambalaya
Published at Sep 4, 2013
This jambalaya recipe with turkey and sausage is a bonafide Creole classic, and no one does it better than Cajun King.
    1 1.25 oz pkg  Cajun King Jambalaya Seasoning Mix
  • 1 3/4 cups Water
  • 3 tbsp  Butter;1 lb  Turkey Breast, cut into chunks
  • 1/2 lb Smoked Sausage, sliced
  • 1 cup Uncooked Rice
  • 1 8 oz can Tomato Sauce

  1. Re-hydrate seasoning mix by combining it with 1 3/4 cups of water, stir until well blended.
  2. While mixture re-hydrared, saute turkey and sausage in butter about 8 minutes; add the uncooked rice and allow to saute a few minutes.
  3. Add re-hydrated mixture and tomato sauce, stir to incorporate bring up to a simmer, cover and cook 30 minutes until all liquid is absorbed and rice is fluffed.

Prep Time: 0:15:00
Cook Time: 0:30:00