Bruce Foods Corporation

Bruce's® Sweet Potato Fruit Salad

1 54 oz. can Bruce's Whole Yams
1-1/2 cup seedless grapes
3/4 cup sliced celery (1/2 inch slices)
6 tablespoons honey
2 cups pineapple chunks (drained) 6 oranges (peeled, sectioned, seeded)
1 cup raisins
6 oz. cream cheese, softened
6 Tbsp. orange juice
3 cups pecans

In a large bowl, combine orange sections, Bruce's Yams, grapes, raisins, celery, pineapple, and pecans. Blend cream cheese, honey and orange juice in a second dish. Pour dressing over potato/fruit mixture and toss to coat. Chill.

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1 54 oz. can Bruce's Whole Yams 1-1/2 cup seedless grapes 3/4 cup sliced celery (1/2 inch slices) 6 tablespoons honey 2 cups pineapple chunks (drained)	6 oranges (peeled, sectioned, seeded) 1 cup raisins 6 oz. cream cheese, softened 6 Tbsp. orange juice 3 cups pecans
In a large bowl, combine orange sections, Bruce's Yams, grapes, raisins, celery, pineapple, and pecans. Blend cream cheese, honey and orange juice in a second dish. Pour dressing over potato/fruit mixture and toss to coat. Chill.