1 loaf French bread 1 cup heavy cream 1 cup cane syrup 1 cup sugar 1 (14 1/4-ounce) can Bruce's Mashed Yams 1 cup crushed pineapple 1 Tbsp. cinnamon 1 tsp. nutmeg 5 egg yolks Crumble bread or cut into ½-inch slices. In a separate bowl, mix eggs, cream, cane syrup, sugar, pineapple, cinnamon, and nutmeg. Stir in Bruce's Mashed Yams and crumbled/sliced bread. Bake uncovered at 350° for 40-45 minutes.
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