Miss Mexene® Spanish Rice

2 Tbs. shortening 1 cup uncooked rice 1 medium green pepper, chopped 1 medium onion, chopped 1 16-oz. can tomatoes	2 tsp. Mexene 1 1/2 tsp. salt 1/4 tsp. paprika 1/2 cup water* 1 tsp. Worcestershire sauce
Heat shortening in a large skillet or saucepan. Add rice and brown lightly, stirring constantly. Add remaining ingredients. Cover pan, let cook slowly without lifting the lid for 30 minutes. *If rice is not sufficiently tender, add more water, cover and cook slowly until tender. Serve with crisp slices of bacon or melted cheese on top. Serves 5 to 6.