In a medium skillet under low to medium heat brown the ground beef. Drain. Mix into the meat mixture the tomatoes & green chilies, chili mix and water.

Slowly add the beans, corn and macaroni. Sprinkle cheese over macaroni mixture.

Cover and heat until cheese is melted.

Garnish with a dab of sour cream.

*For a cheesier version, prepare a pack of macaroni and cheese and use instead of the 3 cups cooked macaroni.