Louisiana Gold® Bloody
Mary
1 quart tomato juice or Clamato juice
1 cup vodka
3 teaspoons Louisiana Gold Pepper Sauce®
1 tablespoon Worcestershire sauce
1 tablespoon lime juice
celery stalks or pickled green beans |
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In a pitcher combine all ingredients. Stir well. Add more Louisiana Gold
Pepper Sauce® for flavor. Serve over ice. Garnish with celery stalks
or pickled green beans. |
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