Shrimp in Cucumber Baskets 3 cucumbers, peeled 4 - 6 oz. cream cheese, softened 12 medium shrimp, cleaned and butterflied Louisiana Gold® Pepper Sauce 1 tsp. fresh dill, minced 1 tsp. fresh cilantro, minced 1/4 cup teriyaki sauce Salt and pepper to taste Cut cucumbers into 1" slices. Using a melon-baller, hollow out the center to create the basket. Combine cream cheese, dill, cilantro, garlic, and Louisiana Gold® Pepper Sauce. Salt and pepper to taste. Using a pastry bag, pipe the cream cheese into the cucumber until full. Sauté shrimp in teriyaki sauce for 3-5 minutes or until desired doneness. Garnish cucumber baskets with shrimp.

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