Taco Meatballs Con Queso

1-1/2 pounds ground chuck or ground chicken 1-1/2 cups Italian breadcrumbs 1/3 cup minced onion 1/3 cup milk 1/2 cup chopped parsley 1/2 tsp. lemon pepper 1 teaspoon Louisiana Hot Sauce	1 egg 1/4 cup oil 1 can (4 oz.) Casa Fiesta® Diced Green Chilies 1 package Casa Fiesta® Taco Seasoning Mix 3/4 cup chicken broth 1 lb. cheddar cheese, shredded 3 cups long grain rice
Mix first 8 ingredients in a mixing bowl. Shape into small meatballs. Fry meatballs in oil until brown. Remove to absorbent paper. In a large skillet add chilies, Louisiana Hot sauce, taco mix and chicken broth. Heat through. Stir in cheese, remove from heat and add meatballs. Serve over cooked rice.