Sammy Kershaw's Cajun Crab Soup

1 large onion (finely chopped) 1/2 cup green onions (finely chopped) 1/2 cup butter 2 cans cream of mushroom soup 2 1/2 cups milk	2 cups half and half 1 tsp. crab boil 1 lb. lump crabmeat 1 tbs. Louisiana Hot Sauce Salt and Pepper to taste
Sauté' onion in butter for 15 minutes. Add cream of mushroom soup, milk, half & half, crab boil, onion tops, Louisiana Hot Sauce, and crabmeat. Bring mixture to a boil then turn off heat. Soup will thicken as it cools. Top with chopped green onions.