Preheat oven to 350°F. Cut chicken into serving pieces, rinse under cold water and set aside. In a large baking pan, with one inch lip, space chicken evenly, skin side up. Coat on all sides with the above ingredients except water and barbecue sauce. Once well coated on all sides, return to the skin side up position. Add water into the bottom of the baking pan and place on center rack of oven. Bake approximately one hour or until chicken is well browned. Using a one inch brush, coat chicken well with barbecue sauce and allow to cook an additional ten to fifteen minutes. Remove and serve.

Makes 6 servings.