Cajun King's® Shrimp & Corn Chowder

1 package Cajun King Etouffee Seasoning Mix 1/4 cup water 1 pint of milk or cream	1 cup whole kernel corn 1 can cream of potato soup 1/4 cup chopped green onion tops 1 lb. peeled shrimp
Rehydrate Cajun King® Etouffee Seasoning Mix in 1/4 cup water. Add milk or cream, shrimp and corn. Let simmer until shrimp turn pink. Stir in soup and heat to serving temperature. Garnish with green onion tops. Makes 4 servings.