Rehydrate seasoning mix by combining with 1 3/4 cups (14 fl. oz.) water and stirring continuously until well blended.

While mix rehydrates, sauté several slices of sausage, bacon or ham in 3 tablespoons of melted margarine; add and brown 1 cup of uncooked rice.

Add rehydrated mixture to browned rice, blending well. Pour into skillet 8 oz. tin of tomato sauce. Bring to a simmer. Cover tightly and cook 30 minutes until all liquid is absorbed and rice is fluffed.

If shrimp or cooked chicken is to be used, add after 15 minutes, blending well in rice mixture. Cover and return to a simmer for five minutes. Remove from heat allowing to set ten minutes before uncovering.

Serve and garnish with chopped green onions.

Makes 4 servings.