Chef Shawnee's Scrumptious
Sweet Potato Soufflé
1-29 oz. can Bruce's Sweet Potato Pie Filling®
1/4 teaspoon salt
1/4 cup cream
3 eggs separated
Walnuts
Strawberries |
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Preheat oven to 425°F. Combine salt, cream and nuts with pie filling.
Add egg yolks. Beat egg whites until stiff and fold into mixture. Bake in
a soufflé mold or casserole. Cover. Bake for 15 minutes. Reduce temperature
to 350°F, bake for 40 minutes. Remove from oven. Garnish with strawberries. |
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