Bruce's Sweet Potato Casserole with Pecan Crumb Topping

Ingredients

• 1/4 cup  Evaporated Milk
• 1 tsp  Vanilla Extract
• 2   Eggs
• 3 tbsp  Melted Butter
• 1 29 oz can  Bruce's Sweet Potato Casserole with (4 oz) can Pecan Crumb Topping
• 4 tbsp  Softened Butter

Directions

1. Preheat oven to 350 F.
2. Combine milk, vanilla, eggs, melted butter and Bruce's Sweet Potato Casserole; blending well.
3. Place pecan crumb topping in a separate bowl and cut in softened butter mix until crumbly.
4. Pour mixture in a greased 9 " baking pan. Bake 35 to 40 minutes util brown and bubbly.