Quality. Versatility. Consistency. These are the ingredients Bruce Foods uses to create industrial products
that have kept us on the cutting edge of food technology since 1928. Today, Bruce Foods is one of America’s larger privately-owned food manufacturers with more than 1,200 employees, and continues to operate as an independent family-owned business. Best known for our famous “Original” Louisiana brand cayenne pepper
sauce, as well as Bruce’s Yams, the No. 1 selling yam in the U.S., we are recognized nationally and internationally for the diversity and authenticity of our many product lines. With worldwide distribution, and manufacturing plants in Louisiana, Texas and North Carolina, we have remained a leader in the industry with innovative products made according to the highest standards. With vegetables, that means accepting only the finest varieties and processing them within 24 hours of harvest. With sauces, it means hand-picking the peppers and carefully aging the mash. With spices and marinades, it means selecting only the freshest ingredients and blending according to time-honored
traditions. The results are products that will offer a wide array of applications, and bring just the right hint of flavor that will separate your product from the rest.

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P.O. Drawer 1030 • New Iberia, Louisiana U.S.A. 70562-1030
(337) 365-8101 • Fax (337) 364-3742 • www.brucefoods.com