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Rodeo Round-Up Ribs
3-1/4 lb. pork spare ribs
2/3 cup water
3-1/2 tbs. unsalted butter
1 tbs. plus 1 tsp. lemon juice
1 tbs. plus 1 tsp. dry mustard
3 tbs. Mexene Chili Powder
2 tsp. sugar
2 tsp. paprika
3/4 tsp. onion powder
3/4 tsp. garlic powder
1 tsp. the original Louisiana Hot Sauce |
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Preheat oven to 400 degrees. Place spareribs on broiler pan and cover with foil. Roast 1½ hours. While spareribs
are roasting, combine remaining ingredients. Mix well. Bring to boil. Reduce heat and simmer 3 minutes. Remove
ribs from oven, remove foil and turn on broiler. Brush sauce on ribs. Broil 5 minutes on each side, 5 inches from
heat source. Serve ribs with remaining sauce. |
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