Contact Us

Please contact us at the following contact points if you have questions/comments on our products or want to order a product.

Phone / Fax:
8:00 am to 5:00 pm Central Time, Monday – Friday
Phone: 1-800-299-9082
Fax: 337-364-3742



Foodservice Regional Sales:

Howell - 14
Fetzner - 17
Larkin
Barone - 19
Klen - 22
United States Map

FOODSERVICE REGIONAL SALES MANAGERS - CONTACT INFORMATION

Name

Cell

Phone

Fax

Email

 

Bob Klen
Vice President of Sales

(281) 923-3943

(281) 491-7279

(281) 491-7280

bklen@brucefoods.com

 

David Young
Director - Foodservice National Accounts

(337) 359-1168

(337) 288-1793

(337) 364-3742

dyoung@brucefoods.com

 

Andy Larkin
Southeastern Region Manager

(770) 982-8860

(770) 330-9127

None

alarkin@brucefoods.com

 

John Barone
Eastern Region Manager

(407) 694-9894

(407) 694-9894

(337) 364-3742

jbarone@brucefoods.com

 

Eric Fetzner
Western RSM

(714) 368-4771

(714) 368-4781

(714) 785-5017

efetzner@brucefoods.com

 

David Howell
South Central RSM

(836) 321-2092

(337) 364-3742

(713) 724-2929

dhowell@brucefoods.com

 


Corporate Headquarters:

Bruce Foods Corp.
P.O. Drawer 1030
New Iberia, LA 70561-1030 USA
Tel. 1-337-365-8101
Fax 1-337-369-9026


Online Orders:

Open 24/7 www.brucefoods.com/bfcstore


E-Mail:

For questions about products and technical information email us at:
info@brucefoodsla.com
Please include a phone number where we may contact you in order to provide you better service.


Write:

Foodservice Dept.
Bruce Foods Corporation
P. O. Drawer 1030
New Iberia, LA 70562-1030 USA


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