Contact Us

Please contact us at the following contact points if you have questions/comments on our products or want to order a product.

Phone / Fax:
8:00 am to 5:00 pm Central Time, Monday – Friday
Phone: 1-800-299-9082
Fax: 337-364-3742



Foodservice Regional Sales:

Young - 14
Fetzner - 17
Carper - 18
Dorsey - 19
Malin - 22
United States Map

FOODSERVICE REGIONAL SALES MANAGERS - CONTACT INFORMATION

Name

Cell

Phone

Fax

Email

 

John Blair
Director of Foodservice Sales

(337) 256-2103

(337) 365-8101

(337) 364-3742

jblair@brucefoodsla.com

 

Sue Dorsey
Eastern Region Manager

(312) 720-1918

(773) 267-2423

(773) 539-2284

sdorsey@brucefoodsla.com

 

Eric Fetzner
Western RSM

(702) 266-6657

(702) 586-9425

(702) 586-9842

efetzner@brucefoodsla.com

 

Steve Malin
Multi-Chain Manager /
Midwest Region Manager

(337) 519-2080

(507) 451-6741

(507) 451-6970

smalin@brucefoodsla.com

 

David Young
South Central RSM

(337) 298-9143

(337) 365- 8101

(337) 364-3742

dyoung@brucefoodsla.com

 

David Carper
Southeast Region Manager

(770) 241-6302

(770) 531-6126

(770) 531-6137

dcarper@brucefoodsla.com



Corporate Headquarters:

Bruce Foods Corp.
P.O. Drawer 1030
New Iberia, LA 70561-1030 USA
Tel. 1-337-365-8101
Fax 1-337-369-9026


Online Orders:

Open 24/7 www.brucefoods.com/bfcstore


E-Mail:

For questions about products and technical information email us at:
info@brucefoodsla.com
Please include a phone number where we may contact you in order to provide you better service.


Write:

Foodservice Dept.
Bruce Foods Corporation
P. O. Drawer 1030
New Iberia, LA 70562-1030 USA


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